Monday 2 January 2012


It was Christmas Eve and Noa helped me to prepare Finnish Christmas dinner, which involved swede and carrot dishes baked in the oven. Noa was a great help in adding the ingredients in and mixing them up. We made an enjoyable meal and had some glogi (like mulled wine) and home-made joulupipareita (like gingerbread) and joulutorttuja (plum tarts) afterwards... and of course some nice chocolate.

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